Ayasofya storefront
Ayasofya
Authentic Turkish Cuisine

Ayasofya

Charcoal-grilled kebabs, stone-baked pide, and mezze made the old way. This is the food of Anatolia, served with real Turkish hospitality.

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Est. 2026Halal CertifiedCharcoal Grill
Our Story

Hagia Sophia
(Ayasofya)

Hagia Sophia is one of the most important historical landmarks in Istanbul.

  • It was built in 537 AD as a church by the Byzantine Emperor Justinian I.
  • After the conquest of Constantinople in 1453 by Mehmed II, it was converted into a mosque.
  • In 1935, it became a museum, and in 2020 it was reopened as a mosque.
  • With its massive dome, beautiful mosaics, and remarkable architecture, it is considered one of the world’s greatest historical monuments.

Hagia Sophia is a unique masterpiece that has stood for nearly 1,500 years, reflecting both Byzantine and Ottoman heritage.

Turkish flag and Ayasofya Turkish Restaurant emblem

We believe the best food is food that stays true to its roots.

Every dish we serve is prepared using authentic Turkish recipes and traditional cooking methods, bringing the true flavors of Turkey to your table.

Our intention is simple: to share the rich taste, culture, and hospitality of Turkish cuisine through every meal we create.

Authentic Turkish Cuisine · 100% Traditional · Made with Passion

Kitchen & Bar

The Menu

Turkish Breakfast

Kahvaltı
Turkish breakfast plate for one with cheeses, olives, eggs, jams and fresh bread

Breakfast for One

฿490

A traditional Turkish breakfast plate: cheese, olives, eggs, tomatoes, cucumbers, jams, honey, butter and fresh bread.

Rich Turkish breakfast spread for two with cheeses, pastries, eggs and pide

Breakfast for Two

฿890

A rich spread for two: a selection of cheeses, olives, eggs, jams, honey, butter, fresh bread, cheese rolls, cheese pide and fries.

Menemen scrambled eggs and pan-fried sucuk with eggs in copper pans

Menemen

฿260

Turkish scrambled eggs cooked with tomatoes, green peppers and onions.

Sucuk & Egg

฿360

Pan-fried Turkish sausage with eggs, served hot in the copper pan.

Golden baked su böreği pastries with meat and cheese fillings

Pastry with Meat · Su Böreği Kıymalı

฿250

Baked layered pastry filled with seasoned minced meat, served warm and golden.

Cheese Pastry · Su Böreği Peynirli

฿220

Flaky pastry filled with soft cheese, crispy outside, tender within.

Simit

฿100

Sesame-crusted Turkish bread ring, fresh and crispy.

Mixed Toast

฿240

Toasted bread filled with sucuk and melted cheese served with fries.

Cheese Toast

฿220

Toasted bread filled with melted cheese served with fries.

Cheese Omelette

฿220

Fluffy omelette filled with melted cheese.

Eggs Spinach

฿140

Eggs cooked with spinach and served with fresh bread.

Prices in Thai Baht    Our kitchen is 100% halal    Every plate photographed as we serve it

Order & Delivery

Ayasofya, brought to your door

Order in for tonight, or call ahead to collect. We're on LINE and Grab.

LINE Order Grab Food Call to Order
Dining room
Reservations

Reserve your table

Join us beneath the chandelier. Tell us when, and we'll set the table.

Guest Words

Loved by our guests

★★★★★

"If you are looking for authentic Turkish flavors in Bangkok, this is the absolute best place to go. The food here is incredible and tastes exactly like it does in Turkey."

Scott R. · Google
★★★★★

"From the moment we walked in, the warm hospitality and authentic atmosphere made us feel like we had been transported straight to Istanbul."

Sabir M. · Google
★★★★★

"Honestly this place blew us away. We’re excited to come back for Turkish breakfast and some pide."

Bernadine R. · Google
Ayasofya

Charcoal-grilled Turkish cooking, served with heart. Est. 2026.

Opening Hours

Mon — Sun09:30 — 24:00

For business & partnership enquiries, write to us at

hello@ayasofyabangkok.com

Find Us

Near BTS Thonglor, Exit 3

Sukhumvhit 55 Thong Lo 13 Alley
Khlong Tan Nuea, Watthana
Bangkok 10110, Thailand

+66 82 228 6499
hello@ayasofyabangkok.com

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© 2026 Ayasofya Turkish Restaurant Halal Certified · Charcoal Grill · Est. 2026
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