Breakfast for One
฿490A traditional Turkish breakfast plate: cheese, olives, eggs, tomatoes, cucumbers, jams, honey, butter and fresh bread.
Charcoal-grilled kebabs, stone-baked pide, and mezze made the old way. This is the food of Anatolia, served with real Turkish hospitality.
Hagia Sophia is one of the most important historical landmarks in Istanbul.
Hagia Sophia is a unique masterpiece that has stood for nearly 1,500 years, reflecting both Byzantine and Ottoman heritage.
We believe the best food is food that stays true to its roots.
Every dish we serve is prepared using authentic Turkish recipes and traditional cooking methods, bringing the true flavors of Turkey to your table.
Our intention is simple: to share the rich taste, culture, and hospitality of Turkish cuisine through every meal we create.
Authentic Turkish Cuisine · 100% Traditional · Made with Passion
A traditional Turkish breakfast plate: cheese, olives, eggs, tomatoes, cucumbers, jams, honey, butter and fresh bread.
A rich spread for two: a selection of cheeses, olives, eggs, jams, honey, butter, fresh bread, cheese rolls, cheese pide and fries.
Turkish scrambled eggs cooked with tomatoes, green peppers and onions.
Pan-fried Turkish sausage with eggs, served hot in the copper pan.
Baked layered pastry filled with seasoned minced meat, served warm and golden.
Flaky pastry filled with soft cheese, crispy outside, tender within.
Sesame-crusted Turkish bread ring, fresh and crispy.
Toasted bread filled with sucuk and melted cheese served with fries.
Toasted bread filled with melted cheese served with fries.
Fluffy omelette filled with melted cheese.
Eggs cooked with spinach and served with fresh bread.
Vegetables gently cooked in a rich tomato sauce with peppers, onions and spices.
Creamy chickpea dip blended with tahini, lemon, garlic and olive oil.
Thick strained yogurt dip with garlic, dill and herbs.
Thin strained yogurt dip with cucumbers.
Smoky roasted eggplant blended with tahini, garlic, lemon and olive oil.
Finely chopped roasted eggplant with peppers, onions, garlic and herbs.
Finely chopped tomatoes, peppers and onions with pomegranate sauce and a spicy kick.
Thick yogurt meze topped with butter-sizzled dried chillies.
A selection of our meze: spicy ezme, haydari, hummus, eggplant ezme and baba ghanoush, served with fresh bread.
Thin crispy lahmacun crowned with a juicy Adana kebab skewer, fresh herbs and vegetables.
Thin flatbread topped with seasoned minced meat, tomatoes and herbs, baked until crispy.
Stone-baked pide with Turkish sausage, melted cheese and egg.
Stone-baked pide topped with diced beef or lamb.
Diced beef and melted cheese, baked until golden.
Chicken and melted cheese in a crispy pide boat.
Seasoned minced beef, baked in the stone oven.
Molten cheese in golden, blistered crust.
Spinach and melted cheese, stone-baked.
Tomatoes, cucumbers, onions, olives, greens and white cheese with olive oil and lemon.
Chopped tomatoes, cucumbers, peppers, walnuts and herbs with pomegranate sauce.
Freshly chopped tomatoes, cucumbers, onions and herbs, tossed with olive oil and lemon.
Sautéed mushrooms baked with melted cheese, served hot and creamy.
Crispy pastry rolls filled with melted cheese, golden and hot.
Shrimp baked with tomatoes, peppers, garlic and melted cheese in a clay dish.
Fried chicken wings.
Grape leaves filled with seasoned rice, herbs and olive oil, rolled by hand.
Turkish dumplings filled with minced meat, served with garlic yogurt and butter sauce.
Traditional red lentil soup — smooth, hearty and lightly seasoned.
Slow-cooked beef with tomatoes, peppers and spices, baked in a clay dish.
Slow-cooked chicken, tender and rich, from the clay dish.
Seasonal vegetables baked with tomatoes, peppers and herbs.
Minced meat wrapped in thin lavash, grilled, topped with tomato sauce and yogurt.
Grilled hand-seasoned meatballs with rice and vegetables, hot and juicy.
Grilled chicken over creamy roasted-eggplant and yogurt purée, with butter sauce.
Grilled beef over the same silky eggplant-yogurt purée.
Marinated wings grilled over charcoal, served hot and smoky.
Marinated chicken cubes, skewered and charcoal-grilled, juicy and tender.
Marinated beef cubes, charcoal-grilled, tender and flavourful.
Tender marinated lamb, grilled over charcoal, full of flavour.
Spicy hand-chopped kebab, grilled over charcoal for a rich, bold flavour.
Mildly spiced minced kebab, charcoal-grilled, juicy and tender.
Tender grilled lamb steak, marinated and seared over high heat.
Thinly sliced lamb over crispy potato sticks, garlic yogurt and tomato sauce.
Juicy sliced döner in soft round bread with fresh vegetables and sauces.
Thinly sliced döner wrapped in soft flatbread with vegetables and sauce.
Köfte, chicken shish, beef shish and lamb shish with rice and grilled vegetables.
A generous platter: köfte, chicken shish, wings, beef shish and lamb shish with rice and grilled vegetables.
The largest platter: köfte, chicken shish, wings, beef shish and lamb shish with rice and grilled vegetables.
Layered pastry filled with pistachios, cut carrot-slice style and soaked in syrup.
Classic layered baklava with premium pistachios and sweet syrup.
Baked Turkish rice pudding — lightly sweet, creamy, served cool.
Soft sponge cake soaked in three milks, served chilled with a caramel top.
Finely ground coffee slowly brewed in a cezve, served unfiltered — rich and aromatic.
Traditional yogurt drink — creamy, cold and lightly salted. Perfect beside a kebab.
Freshly squeezed lemons, chilled water and a touch of sugar.
Sparkling water, fresh lemon juice and a pinch of salt, served ice-cold.
Passion · Strawberry · Blueberry · Blue Lagoon · Mango · Pineapple · Orange · Peach.
Watermelon · Orange · Pineapple, pressed to order.
Watermelon · Pineapple · Mango Banana.
Avocado · Mixed Berries · Passion Fruit Mango Banana.
Classic and creamy — pure delight, made daily with fresh milk.
Rich, indulgent and creamy.
Sweet, fruity and refreshing.
Light and smooth, rich in antioxidants.
Mojito · MT Rainbow · Ocean · Brasil · Mango Pana.
Long Island · Mojito · Tequila Sunrise · Piña Colada · Whisky Sour · Manhattan · Negroni · Margarita · Mai Tai.
Tequila, mixed berries, fresh coconut water and coconut milk — silky, tropical, ours.
Jelly Fish · Unicorn · Mango Coco · Peach Kamikaze · Milky Burn · Coco.
Anatolia's aniseed classic, served with ice and chilled water.
Prices in Thai Baht ✦ Our kitchen is 100% halal ✦ Every plate photographed as we serve it

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"If you are looking for authentic Turkish flavors in Bangkok, this is the absolute best place to go. The food here is incredible and tastes exactly like it does in Turkey."
"From the moment we walked in, the warm hospitality and authentic atmosphere made us feel like we had been transported straight to Istanbul."
"Honestly this place blew us away. We’re excited to come back for Turkish breakfast and some pide."
Charcoal-grilled Turkish cooking, served with heart. Est. 2026.
For business & partnership enquiries, write to us at
hello@ayasofyabangkok.comNear BTS Thonglor, Exit 3
Sukhumvhit 55 Thong Lo 13 Alley
Khlong Tan Nuea, Watthana
Bangkok 10110, Thailand
+66 82 228 6499
hello@ayasofyabangkok.com